Now we have a lot of vegetables to eat, and it is very convenient to buy food. However, people in the past will be drying a variety of vegetables this season to prepare for the winter and spring. Vegetables are rapidly dehydrated under the sun's rays, and their nutrients are preserved. In the winter, take out the dried vegetables, soak them in water, cut a pound or two of pork belly, and taste more delicious than eating fresh vegetables.
Buy some cowpeas, dry them all and leave them for winter. Dry beans can not only be used to burn pork ribs, but also can be made into a large steamed buns of pork, which is a delicious one in winter.
It is easy to dry the dried beans and it is easy to get in a few steps.趁The weather is still not wet now, let's try it together!
The practice of drying dried beans:
Step 1: Selection of ingredients. There are a lot of cowpeas in the vegetable market. Everyone should pick and squeeze the tight beans to buy. If you pinch it up, it will be soft and empty. The beans are old, don't buy them, or you will have a skin when you cook them later. To put it simply, pick a solid buy, don't worry about the empty beans.
Step 2: Buy the cowpeas home, do not need to wash, directly use a large pot to boil the water, after the water is opened, the beans are turned, the beans are cooked to a discoloration and slightly soft, do not cook over the head.
Step 3: Immediately after the beans are soft, remove them and then continue to cook another bean. Continue to cook. Repeat all the beans until they are slightly soft. Everyone must pay attention, don't cook the beans. The beans turn dark green and some are soft.
Step 4: Take all the cooked beans in the sun, dilute them, let the sun shine for a day or two, and the beans will turn into beans.